Health Benefits - It is used as a metabolic regulator to treat obesity, and also as a remedy for anorexia and chronic dyspepsia A decoction of the fruit rind is taken as a treatment for rheumatism and bowel complaints, Food Preservative.

Health benefits - Anti-Carcinogenic Properties, Good for Cardiovascular Health, Blood Pressure, Control of Cholesterol, Depression, Digestive System, Urinary problems, Antimicrobial Properties, Anti-Spasmodic Properties, Dental Diseases, Asthma, Anti-Inflammatory Properties, Detoxification, Improved Blood Circulation, Good for Nausea and Vomiting, Aphrodisiac Properties, Sore Throat, Hiccups, Bad Breath, Cavities, Diabetes. Season - The flowering season is April to May, and after swelling in August and September, by the first half of October usually attain the desired degree of ripening. The crop is accordingly gathered in October and November, and in exceptionally moist weather, the harvest protracts into December.

Health benefits - Lowers blood sugar levels, Reduces Bad Cholesterol, Cancer Fighter, Antimicrobial, Anti-Fungal, Prevent Food Poisoning, Nutrition, Odor Neutralizer, Weight Control, Tooth and Gum Health, Food Preservative.

Recent reports have demostrated that betel leaves consist of tannins, sugar and diastases as well as an essential oil.  The alkaloid arakene within it, has properties resembling cocaine in certain respects. Betel leaf is actually a heart shaped leaf which exhibits unmatched therapeutic qualities. Betel leaf’s therapeutic uses are greatly unappreciated, yet extremely efficient.

Health Benefits - Reduces Cold and Flu, Good for Your Heart, Treats Inflammation, Prevents Cancer, Ginger Improves Brain Functionality, Treats Muscle Pain, Treats Severe Indigestion, Prevents Nausea.