Health Benefits - Treat urinary tract infections, Antioxidant activity, Eliminate contaminants, Prevent buildup of plaque, Reduce blood pressure.

Health benefits - Anti-Carcinogenic Properties, Good for Cardiovascular Health, Blood Pressure, Control of Cholesterol, Depression, Digestive System, Urinary problems, Antimicrobial Properties, Anti-Spasmodic Properties, Dental Diseases, Asthma, Anti-Inflammatory Properties, Detoxification, Improved Blood Circulation, Good for Nausea and Vomiting, Aphrodisiac Properties, Sore Throat, Hiccups, Bad Breath, Cavities, Diabetes. Season - The flowering season is April to May, and after swelling in August and September, by the first half of October usually attain the desired degree of ripening. The crop is accordingly gathered in October and November, and in exceptionally moist weather, the harvest protracts into December.

Health Benefits - It is used as a metabolic regulator to treat obesity, and also as a remedy for anorexia and chronic dyspepsia A decoction of the fruit rind is taken as a treatment for rheumatism and bowel complaints, Food Preservative.

Health benefits - Ayurvedic medicine utilized cloves for tooth decay, halitosis, as well as bad breath. some of which consist of offering aid in digestion, having anti-microbial qualities, combating cancer, safeguarding the liver, enhancing the immune system, managing diabetes, protecting bone quality, as well as containing anti-mutagenic qualities.

Health benefits - Lowers blood sugar levels, Reduces Bad Cholesterol, Cancer Fighter, Antimicrobial, Anti-Fungal, Prevent Food Poisoning, Nutrition, Odor Neutralizer, Weight Control, Tooth and Gum Health, Food Preservative.