Description
While the kolikuttu group of bananas are the stout, plump, blunt-ended cousins of the banana varieties described above, kolikuttu and suwendel bananas are the most highly prized dessert banana varieties in Sri Lanka. Kolikuttus are the choice for offerings and religious festivals. They have a thinner skin, which splits during early ripening, and their creamy-white flesh gives out an appetizing aroma. While they are very much in demand. They are almost apple scented, and their skin is mustard-yellow in colour, when ripe.
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