Description
It is a slightly oval fruit which has spiky light green skin. The jackfruit weighs about 3.5 to 10 kg. Each one possess from 100-500 edible bulbs. Jackfruit is loaded with Vitamin C, A, riboflavin, thiamin, potassium, calcium, sodium, zinc and niacin. It is used in making jam, chutney, jelly and paste. Its pulp is also used to flavor beverages and ice cream.
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