Description
Guava fruits, usually 4 to 12 centimeters (1.6 to 4.7 in) long, weighs around 50–200 g, are round or oval depending on the species. The outer skin may be rough, often with a bitter taste, or soft and sweet. Usually green before maturity, but may be yellow, maroon, or green when ripe. The pulp inside may be sweet or sour and off-white (“white” guavas) to deep pink (“red” guavas). The seeds in the central pulp vary in number and hardness, depending on species. Some varieties are seedless. Actual seed counts have ranged from 112 to 535 Apart from their sweet-tart taste; guava is a good source of nutrients, vitamins and minerals.
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